INGREDIENTS
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7 cups hot brewed coffee(measure it after it is brewed)- I use Starbucks Pike's Place Roast
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1 cup canned pumpkin puree
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1 1/2 cups half and half or heavy cream
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1/2 tsp. ground nutmeg
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1/4 tsp. ground cinnamon
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1 tsp. vanilla extract
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7 Tbsp. white sugar
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aerosol whipped cream (or homemade if your feeling ambitious)
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nutmeg for garnish