Slow cooker pumpkin pie

Name: Slow cooker pumpkin pie
Ingredients: 15 ounces canned pumpkin puree; 8 ounces evaporated milk; 3 ounces spiced rum (we used Captain Morgan); 3/4 cup brown sugar; 2/3 cup Bisquick, divided; 2 eggs, lightly beaten; 4 tablespoons butter; 2 teaspoons pumpkin pie spice; Whipped cream for garnish

Slow cooker pumpkin pie was pinched from <a href="http://www.sheknows.com/food-and-recipes/articles/974771/slow-cooker-pumpkin-pie-recipe" target="_blank">www.sheknows.com.</a>

INGREDIENTS

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15 ounces canned pumpkin puree

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8 ounces evaporated milk

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3 ounces spiced rum (we used Captain Morgan)

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3/4 cup brown sugar

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2/3 cup Bisquick, divided

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2 eggs, lightly beaten

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4 tablespoons butter

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2 teaspoons pumpkin pie spice

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Whipped cream for garnish

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