Slow Cooker Pumpkin Pie Pudding
"Slow Cooker Pumpkin Pie Pudding is like eating pumpkin pie minus the crust! It’s absolutely delicious, so fast and simple to throw together!..."
INGREDIENTS
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1 can (15 ounces) solid-pack pumpkin
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1 can (12 ounces) evaporated milk
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¾ cup + 2 tablespoons sugar
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½ cup biscuit/baking mix (I use Bisquick)
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2 large eggs, beaten
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2 tablespoons melted butter
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2½ teaspoons pumpkin pie spice
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1 teaspoon cinnamon
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2 teaspoons vanilla extract
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Toppings:
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Sweetened whipped cream or vanilla ice cream
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Cinnamon & Sugar mixture
Comments & Reviews
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