"This deliciously easy slow cooker pumpkin pudding is sweet and creamy with just the right about of spice...."
INGREDIENTS
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15 ounces (2 cups) pumpkin puree
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14 ounces fat free sweetened condensed milk
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2 large eggs, beaten
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1 teaspoon ground cinnamon
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½ teaspoon ground ginger
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½ teaspoon ground nutmeg
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½ teaspoon ground salt
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Gingersnap crumbs and whipped cream, if desired, for garnish