Slow Cooker Pumpkin Pecan Pudding Cake

Name: Slow Cooker Pumpkin Pecan Pudding Cake
Prep time: 15 min
Cook time: 2 h
Yield: 6
Ingredients: 1 2/3 cups all-purpose (whole wheat flour works wonderfully too); 3/4 cup brown sugar; 1 1/2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 1/2 cup milk; 2/3 cup pure pumpkin puree (not pumpkin pie filling); 1/4 cup butter, melted; 25 whole pecans (feel free to add chopped pecans and stir into the batter instead); Topping; 1 1/2 cups very hot or boiling water; 3/4 cup packed brown sugar

Slow Cooker Pumpkin Pecan Pudding Cake was pinched from <a href="http://lifemadesweeter.com/2016/09/pumpkin-pecan-pudding-cake/" target="_blank">lifemadesweeter.com.</a>

"Slow Cooker Pumpkin Pecan Pudding Cake is full of warm and cozy spices with a delicious sauce that forms beneath the cake...."

INGREDIENTS

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1 2/3 cups all-purpose (whole wheat flour works wonderfully too)

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3/4 cup brown sugar

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1 1/2 teaspoons baking powder

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2 teaspoons pumpkin pie spice

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1/4 teaspoon salt

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1/2 cup milk

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2/3 cup pure pumpkin puree (not pumpkin pie filling)

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1/4 cup butter, melted

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25 whole pecans (feel free to add chopped pecans and stir into the batter instead)

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Topping

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1 1/2 cups very hot or boiling water

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3/4 cup packed brown sugar

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