Slow Cooker Pumpkin Pecan Bread Pudding

Name: Slow Cooker Pumpkin Pecan Bread Pudding
Yield: 8
Ingredients: 8 cups day old bread cubes; 1/2 cup toasted pecans, chopped; 1/2 cup cinnamon chips; 4 eggs; 1 cup canned pumpkin; 1 cup half n half; 1/2 cup brown sugar, packed; 1/2 cup butter, melted; 1 tsp vanilla; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp ground ginger; 1/8 tsp ground cloves; Vanilla ice cream, optional; Caramel ice cream topping, optional

Slow Cooker Pumpkin Pecan Bread Pudding was pinched from <a href="http://www.thegunnysack.com/2014/08/slow-cooker-pumpkin-pecan-bread-pudding.html" target="_blank">www.thegunnysack.com.</a>

INGREDIENTS

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8 cups day old bread cubes

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1/2 cup toasted pecans, chopped

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1/2 cup cinnamon chips

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4 eggs

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1 cup canned pumpkin

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1 cup half n half

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1/2 cup brown sugar, packed

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1/2 cup butter, melted

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1 tsp vanilla

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1/2 tsp cinnamon

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1/2 tsp nutmeg

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1/4 tsp ground ginger

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1/8 tsp ground cloves

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Vanilla ice cream, optional

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Caramel ice cream topping, optional

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