Slow Cooker Pumpkin Coffeecake Oatmeal

Name: Slow Cooker Pumpkin Coffeecake Oatmeal
Ingredients: **This recipe uses a smaller slow cooker 1 1/2 to 2 quarts; 1/2 cup (40g) steel-cut oats; 1 3/4 cup (437ml) Unsweetened Vanilla Almond Milk (or plain plus 1/2 teaspoon vanilla extract); 1/2 cup (124g) pumpkin; 1/2 teaspoon cinnamon; coffee cake topping; 3 tablespoons brown sugar (or other sweetener if you don’t use refined sugar); 3 tablespoons pecans or walnuts, chopped; 1/2 teaspoon cinnamon

Slow Cooker Pumpkin Coffeecake Oatmeal was pinched from <a href="http://healthyslowcooking.com/2011/10/04/slow-cooker-pumpkin-coffeecake-oatmeal/" target="_blank">healthyslowcooking.com.</a>

INGREDIENTS

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**This recipe uses a smaller slow cooker 1 1/2 to 2 quarts

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1/2 cup (40g) steel-cut oats

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1 3/4 cup (437ml) Unsweetened Vanilla Almond Milk (or plain plus 1/2 teaspoon vanilla extract)

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1/2 cup (124g) pumpkin

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1/2 teaspoon cinnamon

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coffee cake topping

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3 tablespoons brown sugar (or other sweetener if you don’t use refined sugar)

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3 tablespoons pecans or walnuts, chopped

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1/2 teaspoon cinnamon

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