Slow Cooker Pumpkin Coconut Curry

Name: Slow Cooker Pumpkin Coconut Curry
Prep time: 5 min
Cook time: 6 h
Yield: 6
Ingredients: 1 15-ounce can of unsweetened coconut milk (full fat, not light); 2 cups pumpkin puree (not pumpkin pie filling); 1 cup chicken stock; ½ tablespoon curry powder; ¼ teaspoon tumeric powder; 2 teaspoon garam masala; ½ teaspoon Kosher salt; ¼ teaspoon ground black pepper; ½ large onion, diced; 1 garlic clove, minced; 3 carrots, cut into 1-inch pieces; 3 cups 1-inch cubed sweet potatoes; 2 chicken breasts, cut into 1-inch cubes; Juice of 1 lime

Slow Cooker Pumpkin Coconut Curry was pinched from <a href="http://www.tablefortwoblog.com/slow-cooker-pumpkin-coconut-curry/" target="_blank">www.tablefortwoblog.com.</a>

INGREDIENTS

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1 15-ounce can of unsweetened coconut milk (full fat, not light)

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2 cups pumpkin puree (not pumpkin pie filling)

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1 cup chicken stock

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½ tablespoon curry powder

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¼ teaspoon tumeric powder

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2 teaspoon garam masala

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½ teaspoon Kosher salt

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¼ teaspoon ground black pepper

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½ large onion, diced

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1 garlic clove, minced

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3 carrots, cut into 1-inch pieces

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3 cups 1-inch cubed sweet potatoes

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2 chicken breasts, cut into 1-inch cubes

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Juice of 1 lime

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