SLOW COOKER PUMPKIN COBBLER

Name: SLOW COOKER PUMPKIN COBBLER
Ingredients: 1 Fifteen oz. Can Pumpkin Puree; 8 oz. evaporated milk; 1 teaspoon vanilla; ¼ teaspoon salt; 1 Cup brown sugar; ½ Cup Angry Orchard Hard Cider Crisp Apple – (if you don’t want to use hard cider just use apple juice); 1 Cup Bisquick divided into 1/3 cup bowls; 6 Tablespoons crushed graham crackers; 2 eggs, beaten; 4 Tablespoons butter, sliced into smaller pats; 1 Tablespoon Pumpkin Pie Spice (or you can use ½ Tablespoon cinnamon, 1/8 teaspoon cloves, ¼ teaspoon nutmeg)

SLOW COOKER PUMPKIN COBBLER was pinched from <a href="http://kelliskitchen.org/2014/09/slow-cooker-pumpkin-cobbler/" target="_blank">kelliskitchen.org.</a>

INGREDIENTS

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1 Fifteen oz. Can Pumpkin Puree

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8 oz. evaporated milk

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1 teaspoon vanilla

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¼ teaspoon salt

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1 Cup brown sugar

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½ Cup Angry Orchard Hard Cider Crisp Apple – (if you don’t want to use hard cider just use apple juice)

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1 Cup Bisquick divided into 1/3 cup bowls

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6 Tablespoons crushed graham crackers

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2 eggs, beaten

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4 Tablespoons butter, sliced into smaller pats

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1 Tablespoon Pumpkin Pie Spice (or you can use ½ Tablespoon cinnamon, 1/8 teaspoon cloves, ¼ teaspoon nutmeg)

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