Slow Cooker Pumpkin Cobbler
"This Slow Cooker Pumpkin Cobbler is the perfect blend of a classic pumpkin pie and a cozy cobbler. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a..."
INGREDIENTS
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15 oz. can pumpkin puree
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2 large eggs
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½ cup brown sugar
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1 tsp. cinnamon
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½ tsp. nutmeg
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¼ tsp. ground cloves
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1 pinch salt
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1 ½ cups box yellow cake mix ((this is half of a 15.25 oz. box) )
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½ cup salted melted butter
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ice cream
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