Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry

Name: Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry
Prep time: 10 min
Cook time: 8 h
Ingredients: 2 (15-ounce) cans chickpeas, drained; 1 medium yellow onion, diced; 2 medium cloves garlic, minced; 2 cups low-sodium vegetablebroth; 1 cup split red lentils, rinsed; 1 cup pumpkin puree; 1 tablespoon curry powder*; 1/4 teaspoon ground cayenne pepper; 1 teaspoon kosher salt + more to taste; 1 (15-ounce) can coconut milk (I use full-fat for this recipe; lite will probably still taste great but might result in a thinner curry); White rice, brown rice or cauliflower rice; Fresh lime wedges; Cilantro leaves

Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry was pinched from <a href="https://www.kitchentreaty.com/slow-cooker-pumpkin-chickpea-red-lentil-curry/" target="_blank" rel="noopener">www.kitchentreaty.com.</a>

"Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. A perfect weeknight dinner for fall (or any season!)..."

INGREDIENTS

•

2 (15-ounce) cans chickpeas, drained

•

1 medium yellow onion, diced

•

2 medium cloves garlic, minced

•

2 cups low-sodium vegetablebroth

•

1 cup split red lentils, rinsed

•

1 cup pumpkin puree

•

1 tablespoon curry powder*

•

1/4 teaspoon ground cayenne pepper

•

1 teaspoon kosher salt + more to taste

•

1 (15-ounce) can coconut milk (I use full-fat for this recipe; lite will probably still taste great but might result in a thinner curry)

•

White rice, brown rice or cauliflower rice

•

Fresh lime wedges

•

Cilantro leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes