Slow-Cooker Pumpkin Cake with Cream Cheese Frosting
"Make a stunning, moist pumpkin cake with the help of your slow cooker!..."
INGREDIENTS
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1 box Betty Crocker™ SuperMoist™ yellow cake mix
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1 cup canned pumpkin (not pumpkin pie mix)
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1/2 cup water
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1/3 cup vegetable oil
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4 eggs
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1 1/2 teaspoons pumpkin pie spice
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4 oz cream cheese, softened
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1/3 cup butter, softened
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1 teaspoon vanilla
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2 cups powdered sugar
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1/2 cup chopped pecans or walnuts, if desired
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