Slow Cooker Pumpkin Cake with Caramel Sauce

Name: Slow Cooker Pumpkin Cake with Caramel Sauce
Yield: 12
Ingredients: 1 boxBetty Crocker™ SuperMoist™ spice cake mix; 2/3 cup granulated sugar; 4 eggs; 1/3 cup vegetable oil; 1/3 cup sour cream; 1/4 cup water; 1 (15 ounce) can pumpkin puree; Whipped cream, for serving; Caramel sauce, for serving

Slow Cooker Pumpkin Cake with Caramel Sauce was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-pumpkin-cake-with-caramel-sauce/46f0de63-6a94-4205-9e53-d08b921f5e71" target="_blank">www.tablespoon.com.</a>

"Moist pumpkin cake baked right in the slow cooker!..."

INGREDIENTS

•

1 boxBetty Crocker™ SuperMoist™ spice cake mix

•

2/3 cup granulated sugar

•

4 eggs

•

1/3 cup vegetable oil

•

1/3 cup sour cream

•

1/4 cup water

•

1 (15 ounce) can pumpkin puree

•

Whipped cream, for serving

•

Caramel sauce, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes