Slow Cooker Pumpkin Butter
INGREDIENTS
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2 (15-ounce) cans of canned pumpkin or about 4 cups of fresh
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1 1/4 cups maple syrup
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1/2 cup apple juice
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2 Tablespoons lemon juice
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1 teaspoon ground ginger
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon salt
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