Slow Cooker Pumpkin Bread Pudding

Name: Slow Cooker Pumpkin Bread Pudding
Ingredients: For bread pudding:; 1 loaf bread, torn into pieces; 2 cups heavy whipping cream; 1 can pumpkin puree; 3/4 cup sugar; 3/4 cup brown sugar; 4 eggs; 1 tablespoon cinnamon; 2 tablespoons vanilla extract; For the sauce:; 1 cup unsalted butter; 1 cup half and half cream; 1 cup brown sugar

Slow Cooker Pumpkin Bread Pudding was pinched from <a href="http://www.shared.com/slow-cooker-pumpkin-bread-pudding-couldnt-get-any-easier-let-the-slow-cooker-do-all-the-work/" target="_blank" rel="noopener">www.shared.com.</a>

INGREDIENTS

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For bread pudding:

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1 loaf bread, torn into pieces

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2 cups heavy whipping cream

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1 can pumpkin puree

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3/4 cup sugar

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3/4 cup brown sugar

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4 eggs

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1 tablespoon cinnamon

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2 tablespoons vanilla extract

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For the sauce:

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1 cup unsalted butter

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1 cup half and half cream

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1 cup brown sugar

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