Slow-Cooker Pumpkin-Apple Dessert

Name: Slow-Cooker Pumpkin-Apple Dessert
Ingredients: 1 can (21 ounces) apple pie filling; 2 cups Gold Medal™ all-purpose flour; 1 1/4 cups packed brown sugar; 1 cup canned pumpkin (not pumpkin pie mix); 3/4 cup fat-free cholesterol-free egg product; 1/3 cup vegetable oil; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon baking soda; Ice cream, if desired

Slow-Cooker Pumpkin-Apple Dessert was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-pumpkin-apple-dessert/a5ead3bb-a718-4324-a8d2-d0d0fbea3bd3" target="_blank">www.bettycrocker.com.</a>

"Meet a dessert that knows how to spell homemade with great flavor...."

INGREDIENTS

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1 can (21 ounces) apple pie filling

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2 cups Gold Medal™ all-purpose flour

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1 1/4 cups packed brown sugar

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1 cup canned pumpkin (not pumpkin pie mix)

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3/4 cup fat-free cholesterol-free egg product

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1/3 cup vegetable oil

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2 teaspoons baking powder

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/4 teaspoon baking soda

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Ice cream, if desired

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