Slow Cooker Pulled Pork with Dr Pepper

Slow Cooker Pulled Pork with Dr Pepper was pinched from <a href="http://www.seriouseats.com/recipes/2013/07/slow-cooked-pulled-pork-dr-pepper-recipe.html?utm_source=Serious%20Eats%20Newsletters" target="_blank">www.seriouseats.com.</a>

"[Photograph: Stephanie Stiavetti] This dish calls for a slow cooker, but if you don't have one, you can cook it in a covered Dutch oven. Either way, this pulled pork is a long, slow braise that will leave your house smelling amazing, and that's my idea of the perfect meal. About the author: Stephanie Stiavetti is a writer and cookbook author in San Francisco. Her food blog, The Culinary Life, is a repository for all things comfort food related, from savory dinners to transcendental desserts. She also publishes a monthly culinary newsletter full of stories, review, and helpful tips. Stephanie's cookbook, Melt: the Art of Macaroni and Cheese, celebrates America's favorite dish by recreating it with specialty cheeses. Available for preorder now. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS
1 small boneless, skin-off pork shoulder roast, about 2 pounds
1 can of Dr Pepper
1 teaspoon honey
1 tablespoon balsamic vinegar
½ teaspoon salt
½ teaspoon freshly-ground black pepper
2 cups store-bought or homemade Kansas City-style barbecue sauce
6 soft hamburger buns
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