INGREDIENTS
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4 lb. boneless pork shoulder roast
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1 onion chopped
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3/4 cup cider vinegar
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1/2 cup tomato ketchup
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1/2 cup chili sauce (like Heinz)
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1/4 cup firmly packed brown sugar
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1/4 cup light molasses
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1 Tablespoon Worcestershire sauce
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1 teaspoon dry mustard
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1 teaspoon pepper
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1/2 cup light mayonnaise
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1 tablespoon white vinegar
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1/2 teaspoons sugar
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1/2 teaspoon celery seeds
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3 cups finely shredded green cabbage
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2 cups finely shredded red cabbage
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or 1 bag of coleslaw mix