Slow Cooker Pulled Pork Sandwiches and Buttermilk Coleslaw
INGREDIENTS
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2 tablespoons chili powder
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1 tablespoon onion powder
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1 ½ teaspoons garlic powder
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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Pinch of cayenne pepper, optional
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5 pounds boneless pork butt or shoulder
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2 cups barbecue sauce (homemade or store bought)
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10 to 12 soft hamburger-style buns
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