Slow-Cooker Pulled-Pork Sandwiches
"Sure, we love the slow cooker for hearty winter meals, but in summer it's great for hands-off, oven-free cooking - especially for those without access to a grill or smoker. Pulled pork is a barbecue staple but preparing the dish in a slow cooker yields equally tender, flavorful results. Requiring only 5 minutes of active prep time, this high-yield recipe (18 sandwiches) is perfect for bringing to your block party and impressing neighbors...."
INGREDIENTS
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4 pounds boneless pork butt
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Kosher salt and freshly ground black pepper
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1 small onion, sliced into 1/4-inch rounds
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1 link Mexican chorizo (about 3 ounces)
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1 cup ketchup
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1/4 cup plus 2 tablespoons apple cider vinegar
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3 tablespoons Worcestershire sauce
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1 tablespoon molasses
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2 teaspoons chipotles in adobo
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2 teaspoons soy sauce
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1 1/2 teaspoons chili powder
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1 teaspoon dry mustard
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2 cloves garlic, minced
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Prepared coleslaw, for serving
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12 to 18 potato buns
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