Slow-Cooker Pulled Pork Sandwich

Name: Slow-Cooker Pulled Pork Sandwich
Ingredients: 3 tbsp black pepper; 3 tbsp brown sugar; 3 tbsp smoked paprika; 2 tsp course salt (ie, sea salt); 1 tsp cayenne pepper; 1 cup apple cider; ¼ cup water; 2 tbsp Worcestershire sauce; 2 tsp vegetable oil; 1 tbsp black pepper; 1 tbsp salt (ie, sea salt); 1 ¼ cup apple cider vinegar; ¾ cup ketchup; 1 tbsp brown sugar; 1 tsp salt; ½ tsp crushed red pepper; 1 cup BBQ sauce; 1 8 lbs bone-in pork shoulder (Boston butt, is good ); 8 buns (split, butter and lightly toasted); Coleslaw

"Sometime we just need to let the picture do the talking. Slow-Cooker Pulled Pork Sandwich topped with Carolina BBQ sauce and homemade coleslaw. 'Nuff said. #howtofeedaloon #pulledpork..."

INGREDIENTS

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3 tbsp black pepper

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3 tbsp brown sugar

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3 tbsp smoked paprika

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2 tsp course salt (ie, sea salt)

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1 tsp cayenne pepper

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1 cup apple cider

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¼ cup water

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2 tbsp Worcestershire sauce

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2 tsp vegetable oil

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1 tbsp black pepper

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1 tbsp salt (ie, sea salt)

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1 ¼ cup apple cider vinegar

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¾ cup ketchup

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1 tbsp brown sugar

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1 tsp salt

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½ tsp crushed red pepper

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1 cup BBQ sauce

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1 8 lbs bone-in pork shoulder (Boston butt, is good )

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8 buns (split, butter and lightly toasted)

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Coleslaw

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