Slow Cooker Pulled Pork Fajitas

Name: Slow Cooker Pulled Pork Fajitas
Yield: 16
Ingredients: Reynolds™ Slow Cooker Liners; 1 pork boneless loin roast (2 1/2 lb), trimmed of fat; 2 tablespoons fajita seasoning (from 3-oz container); 1 cup Old El Paso® Thick ‘n Chunky salsa; 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed; 2 packages (11.5 oz each) Old El Paso® flour tortillas for burritos (16 tortillas), warmed; 2 cups shredded Mexican-style taco cheese (8 oz); 1 cup sour cream, if desired

Slow Cooker Pulled Pork Fajitas was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-pulled-pork-fajitas/c0bde844-29ed-4d17-b828-8ca84c1ecad5" target="_blank">www.bettycrocker.com.</a>

"Walk in the door and dinner’s almost ready, when you let your slow cooker do the work while you’re at work!..."

INGREDIENTS

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Reynolds™ Slow Cooker Liners

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1 pork boneless loin roast (2 1/2 lb), trimmed of fat

•

2 tablespoons fajita seasoning (from 3-oz container)

•

1 cup Old El Paso® Thick ‘n Chunky salsa

•

1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed

•

2 packages (11.5 oz each) Old El Paso® flour tortillas for burritos (16 tortillas), warmed

•

2 cups shredded Mexican-style taco cheese (8 oz)

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1 cup sour cream, if desired

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