Slow Cooker Pulled Pork Enchiladas
"A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream...."
INGREDIENTS
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2 1/2 to 3 pounds pork shoulder
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2 large tomatoes, cored and quartered lengthwise
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10 whole dried New Mexico chiles, stems and seeds removed
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6 whole dried arbol chiles, stems and seeds removed
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2 tablespoons cider vinegar
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1 cup water
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1 cup cilantro leaves and tender stems, plus more for serving
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1 large yellow onion, peeled and quartered through the root end
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2 medium garlic cloves, peeled and lightly smashed
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1 tablespoon ground cumin
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1 tablespoon dried Mexican oregano
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1 teaspoon kosher salt
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10 (7-inch) flour or corn tortillas
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1/2 cup shredded sharp cheddar cheese
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1/2 cup shredded Monterey Jack cheese
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1/2 cup sour cream, for serving
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