INGREDIENTS
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2 pound boneless pork shoulder roast
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1 small onion, diced
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2 gloves garlic, minced
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1 - 2 jalapeno peppers, diced (ribs and seeds removed)
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1 (15oz) can pinto beans, drained and rinsed
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2 (15oz) cans diced tomatoes
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1 (8oz) can tomato sauce
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2 teaspoons chili powder
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1 teaspoon chipotle chili powder
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1 teaspoon cumin
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1 teaspoon dried cilantro
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8 oz Mexican beer OR chicken broth