Slow-Cooker Pulled Pork Chili

Name: Slow-Cooker Pulled Pork Chili
Yield: 8 to 10 servings
Ingredients: 2 tablespoons tomato paste; 2 tablespoons vegetable oil; 2 tablespoons chili powder; 1 tablespoon ground cumin; 4 cloves garlic, minced; 2 onions, minced; 3 pounds boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes; 2 cups chicken stock; 1 tablespoon chipotle adobo sauce; 1 tablespoon kosher salt, plus more if needed; Two 15-ounce cans great Northern beans, drained and rinsed; 1 1/4 cups smoky BBQ sauce; 1 cup sour cream; 1/4 teaspoon garlic powder; 2 cups crushed pork rinds; 4 scallions, thinly sliced; Blue corn chips, for serving

Slow-Cooker Pulled Pork Chili was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/slow-cooker-pulled-pork-chili-4644195" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons tomato paste

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2 tablespoons vegetable oil

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2 tablespoons chili powder

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1 tablespoon ground cumin

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4 cloves garlic, minced

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2 onions, minced

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3 pounds boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes

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2 cups chicken stock

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1 tablespoon chipotle adobo sauce

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1 tablespoon kosher salt, plus more if needed

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Two 15-ounce cans great Northern beans, drained and rinsed

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1 1/4 cups smoky BBQ sauce

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1 cup sour cream

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1/4 teaspoon garlic powder

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2 cups crushed pork rinds

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4 scallions, thinly sliced

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Blue corn chips, for serving

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