""Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe."..."
INGREDIENTS
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2 cups chopped celery
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1 onion, chopped
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1 cup barbeque sauce
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1 cup ketchup
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1/2 cup water
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1 teaspoon garlic powder
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1 teaspoon chili powder
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salt and ground black pepper to taste
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1 (4 pound) pork shoulder roast