INGREDIENTS
•
1 FARMER JOHN® BONE-IN PORK SHOULDER BUTT ROAST
•
3 TABLESPOONS SALT
•
5 CLOVES GARLIC, MINCED
•
5 SLICES FARMER JOHN® ALL-NATURAL BACON
•
1 POUND YUKON GOLD POTATOES
•
2 1/2 CUPS PULLED PORK FROM ABOVE
•
1 RED PEPPER, DICED
•
1/2 RED ONION, DICED
•
1 1/2 TEASPOON SALT
•
1/2 TEASPOON SMOKED PAPRIKA
•
1/8 TEASPOON CHIPOTLE POWDER
•
1 – 4 OZ. CAN DICED GREEN CHILIES
•
OPTIONAL TOPPINGS: FRIED EGG, AVOCADO, SALSA, CHOPPED GREEN ONIONS, CHOPPED CILANTRO