"This recipe results in succulent, flavorful meat that no one will believe is low fat. It's a great recipe to throw together in the morning and have ready to eat for dinner. It can be served on big buns for a meal or mini slider buns for a party. Versatile and delicious!..."
INGREDIENTS
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4-5 pound lean pork roast (center cut pork loin, or similar)
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1/2 to 3/4 cup 14-spice dry rub mix (for recipe, go to www.TheYummyLife.com/recipes/69)
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1 (12-oz.) bottle dark beer
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3-5 tablespoons cornstarch
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barbecue sauce (for recipe, go to www.TheYummyLife.com/recipes/71)