INGREDIENTS
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3 lbs pork roast
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1 ¾ cups ketchup
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3 tablespoons apple cider vinegar
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½ cup water
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1 small onion, finely chopped
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5 cloves garlic, minced
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1 pinch chili powder
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1 tablespoon Worcestershire sauce
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1 tablespoon tamarind paste
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1 teaspoon liquid smoke
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3 tablespoons chili paste, (sambal oelek)