"The best way to create tender shredded pork is to cook the meat in a slow cooker! Prepare the meat and seasonings the night before and cook 5 hours before dinner. Top with extra barbecue sauce and sprouts if desired...."
INGREDIENTS
•
2 tsp Vegetable Oil
•
1 Pork Shoulder Roast
•
1 cup Barbecue Sauce
•
1/2 cup Apple Cider Vinegar
•
1/2 cup Chicken Broth
•
1/3 cup Brown Sugar
•
1 Tbsp Worcestershire Sauce
•
1 Onion
•
2 Cloves Garlic
•
2 tsp Dried Thyme
•
8 Hamburger Buns