INGREDIENTS
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1- 4 to 5-lb. pork shoulder (it may also be labeled as Boston butt)
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2 medium yellow onions, sliced
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4 garlic cloves, sliced
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1 cup of chicken stock or chicken broth
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1 tablespoon dark brown sugar
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1 tablespoon chili powder
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1 tablespoon kosher salt
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1/2 teaspoon cumin
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1/2 teaspoon paprika
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1/4 teaspoon cinnamon
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1/4 teaspoon ground pepper
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1 12-oz bottle of your favorite BBQ sauce (optional)