INGREDIENTS
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1 tablespoon olive oil
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1 sweet onion, diced
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3 garlic cloves, minced
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3 pounds cubed pork shoulder
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Salt and freshly ground black pepper
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1 cup ketchup
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1/4 cup Dijon mustard
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3/4 cup apple cider vinegar
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3 tablespoons light brown sugar
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2 cups chicken broth