INGREDIENTS
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1 sweet onion, halved and thinly sliced
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1 1/2 pounds boneless, skinless chicken breasts
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One 14-ounce can crushed tomatoes
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1 tablespoon Worcestershire sauce
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3 tablespoons apple cider vinegar
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2 tablespoons brown sugar
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3 tablespoons yellow mustard
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2 teaspoons ground cumin
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1 teaspoon garlic powder
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1 teaspoon ground chilepowder
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1 teaspoon ground coriander