"Bone-in, skinned chicken thighs provide plenty of flavor for this slow cooker pulled chicken. Great on sandwiches, as a pizza topper, or stuffed in a taco or burrito. Shown here with a side of Red Slaw and Sweet Potato Fries...."
INGREDIENTS
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1 cup chili sauce or ketchup
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1 cup chicken broth
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1 teaspoon yellow or brown mustard
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1/8 cup apple cider vinegar
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1 tablespoon Worcestershire sauce
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2 teaspoons hot sauce
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1 teaspoon Kitchen Bouquet
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1/2 teaspoon Liquid Smoke
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2 tablespoons light brown sugar
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For the Chicken:
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2-1/2 pounds bone-in chicken thighs
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Kosher salt and freshly cracked black pepper, to taste
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Cajun/Creole seasoning, to taste
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1 tablespoon cooking oil
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1/2 tablespoon butter
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1-1/2 cups chopped onion
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1 tablespoon jalapeno
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1 tablespoon minced garlic
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1 tablespoon cornstarch