INGREDIENTS
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Author: Gina Matsoukas
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Serves: 4
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INGREDIENTS
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1 lb. chicken breasts/boneless thighs (I used a combination of the two)
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1 16oz. jar of salsa
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1 15oz. can of black beans, rinsed & drained
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⅓ cup crumbled feta (or grated cheddar)
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red pepper flakes to taste
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½ teaspoon cumin
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½ teaspoon smoked paprika
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salt & pepper to taste