"Cheaper by the dozen. An inexpensive chuck roast, slowly cooked in sauce, makes 12 mouthwatering sandwiches...."
INGREDIENTS
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1 large onion, chopped (1 cup)
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1 cup barbecue sauce
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1/2 cup French dressing
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1/2 cup condensed beef broth (from 10 1/2-oz can)
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1 boneless beef chuck roast (3 1/2 to 4 lb)
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12 burger buns, split