"Blogger Dorothy Kern of Crazy for Crust shares a winning recipe for hearty beef sandwiches...."
INGREDIENTS
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1 boneless beef chuck roast (1 1/2 to 2 lb)
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Salt and pepper to taste
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1 medium onion, thinly sliced
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1 package (1 oz) onion soup mix (from 2-oz box)
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3 cups Progresso® beef-flavored broth (from 32-oz carton)
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1 tablespoon soy sauce
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1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits