"This slow cooker pulled pork is an absolute must try. It cooks to be tender, moist, and packed with so much flavor...."
INGREDIENTS
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1kg (2.2 lb.) beef chuck
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1 Tbsp. garlic, crushed
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125ml (4.2 fl. oz.) red wine vinegar
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2 Tbsp. tomato paste
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1/2 cup brown sugar
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1 cup beef stock
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1 tsp. fennel seeds
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1 bay leaf
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1/4 tsp. salt