INGREDIENTS
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1 cup tomato sauce
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2 Tbsp. apple cider vinegar
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2 Tbsp. honey
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1 Tbsp. chili powder
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1 Tbsp. tomato paste
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1 Tbsp. Worcestershire sauce
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1 tsp. chipotles in adobo (optional)
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1/4 tsp. salt
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2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
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1 small onion, finely chopped
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1 clove garlic, minced