Slow-Cooker Pub Beer Dip

Name: Slow-Cooker Pub Beer Dip
Ingredients: 2 5-oz. jars sharp Cheddar cheese spread; 8-oz. pkg. cream cheese, softened; 1/2 c. beer or non-alcoholic beer; 1 t. Worcestershire sauce; 5 to 6 drops hot pepper sauce; 4 to 5 slices bacon, crisply cooked and crumbled; pretzels, crackers or sliced vegetables

Slow-Cooker Pub Beer Dip was pinched from <a href="http://gooseberrypatch.typepad.com/blog/cooking-with-beer-recipes-1.html" target="_blank">gooseberrypatch.typepad.com.</a>

INGREDIENTS

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2 5-oz. jars sharp Cheddar cheese spread

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8-oz. pkg. cream cheese, softened

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1/2 c. beer or non-alcoholic beer

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1 t. Worcestershire sauce

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5 to 6 drops hot pepper sauce

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4 to 5 slices bacon, crisply cooked and crumbled

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pretzels, crackers or sliced vegetables

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