Slow-Cooker Praline Sweet Potatoes
"I had a house full of relatives and was short on cooking space. I used the basic idea of the traditional sweet potato casserole and adapted it for the slow cooker. It's been a huge hit ever since! —Joanna Stanforth, Scott Air Force Base, Illinois..."
INGREDIENTS
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3 cups mashed sweet potatoes
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1 cup sugar
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3 large eggs
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1/2 cup 2% milk
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1/4 cup butter, melted
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1 teaspoon salt
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1 teaspoon vanilla extract
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TOPPING:
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1/2 cup packed brown sugar
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1/2 cup chopped pecans
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1/4 cup all-purpose flour
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2 tablespoons cold butter
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