Slow Cooker Potatoes Romanoff

Name: Slow Cooker Potatoes Romanoff
Ingredients: 8 oz. cream cheese; ¼ cup salted butter (melted); 1 cup sour cream; 8 oz. block sharp cheddar cheese (divided); ½ cup shredded parmesan cheese; 1 tsp. salt; ¼ tsp. pepper; ½ tsp. garlic powder; ½ tsp. onion powder; 1 shallot (minced); 30 oz. frozen hashbrown potatoes ((not thawed)); ¼ tsp. paprika

"Similar to the traditional recipe, these Slow cooker Potatoes Romanoff are sure to be a big hit at your Thanksgiving dinner or holiday meal...."

INGREDIENTS

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8 oz. cream cheese

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¼ cup salted butter (melted)

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1 cup sour cream

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8 oz. block sharp cheddar cheese (divided)

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½ cup shredded parmesan cheese

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1 tsp. salt

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¼ tsp. pepper

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½ tsp. garlic powder

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½ tsp. onion powder

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1 shallot (minced)

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30 oz. frozen hashbrown potatoes ((not thawed))

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¼ tsp. paprika

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