Slow Cooker Potatoes au Gratin Recipe | Tastes of Lizzy T

Name: Slow Cooker Potatoes au Gratin Recipe | Tastes of Lizzy T
Ingredients: 1 cup 2% milk; 8 ounces cream cheese ((softened)); 8 ounces Velveeta cheese ((room temperature)); 1 teaspoon minced garlic; ¼ teaspoon ground nutmeg; ¼ teaspoon ground black pepper; ¼ teaspoon paprika; 2 pounds Russet potatoes ((with skin – cut into ¼” thick slices)); 1 small sweet onion ((thinly sliced))

"Extra creamy and comforting Slow Cooker Potatoes au Gratin. Quick, easy, a smooth cheese sauce and delicious flavor. A versatile side dish!..."

INGREDIENTS

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1 cup 2% milk

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8 ounces cream cheese ((softened))

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8 ounces Velveeta cheese ((room temperature))

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1 teaspoon minced garlic

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¼ teaspoon ground nutmeg

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¼ teaspoon ground black pepper

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¼ teaspoon paprika

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2 pounds Russet potatoes ((with skin – cut into ¼” thick slices))

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1 small sweet onion ((thinly sliced))

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