"I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare......"
INGREDIENTS
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1 (2 lb) bag frozen hash brown potatoes
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2 cups of shredded cheese
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1 pint sour cream
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1 (32 ounce) can cream of mushroom soup
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1 cup milk
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1 medium onion, chopped fine
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1/2 teaspoon seasoned garlic pepper seasoning
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1/4 teaspoon seasoning salt
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1/4 teaspoon onion powder