INGREDIENTS
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1 Tbsp olive oil
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2.5 lbs chopped potatoes (Use whichever kind you prefer)
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1 10 oz. can cream of mushroom soup
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1 stick butter, cubed
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1 medium onion, sliced
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1/2 tsp. salt
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1/4 tsp. pepper
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1 cup shredded Colby Jack cheese
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Optional: sliced green onions