INGREDIENTS
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1 (30oz) bag frozen shredded hash browns
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3 (14.5oz) cans chicken broth (I used Progresso)
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1 can cream of chicken soup (I used 98% fat free)
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2 Tbsp minced onion flakes
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1 tsp pepper
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1 tsp salt
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1 (8oz) package cream cheese (I used light)
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