"a recipe handed down to me from my mother...."
INGREDIENTS
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5 medium potatoes, peeled, and cubed
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2 cups cooked cubed ham
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1 cup fresh broccoli florets, cut very fine
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1 (10 ounce) can cheddar cheese soup
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1 (10 ounce) can Fiesta nacho cheese soup
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1 (14 ounce) can chicken broth
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2.5 (10 ounce) cans milk, use soup cans
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paprika