INGREDIENTS
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10 red potatoes, cubed
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1 large onion, diced and sautéd in butter
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5 cups water
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3 Tbsp chicken bouillon
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1 tsp minced garlic
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1 Tbsp ranch dressing mix
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2 tsp dried parsley
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salt and pepper to taste
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1 (3oz) package of real bacon bits
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1 cup half and half
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1 cup Cheddar cheese
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1 cup light sour cream
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¼ cup chives or green onions