Slow Cooker Potato, Sausage and Sweet Corn Chowder

Name: Slow Cooker Potato, Sausage and Sweet Corn Chowder
Ingredients: 1/2 pound ground mild Italian sausage (or removed from casing if in link-form); 8 - 10 large potatoes, peeled and cut into chunks; 1 - 1 1/2 cups corn (I prefer fresh sweet corn [about 2 ears worth], but frozen would work); 1/2 red bell pepper, diced; 1 pepper from a can of chipotle peppers in adobe sauce, chopped finely (optional, but recommended); 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 3 - 4 cloves of garlic, peeled and minced; 1/2 large onion, peeled and diced; Juice of one lime; Handful of fresh cilantro, chopped; 5 cups chicken stock (or 5 cups water and 5 chicken bouillon cubes); 1 - 1 1/2 cups half & half or heavy cream (I prefer heavy cream); Salt and pepper, as needed

Slow Cooker Potato, Sausage and Sweet Corn Chowder was pinched from <a href="http://www.joyouslydomestic.com/2013/09/slow-cooker-potato-sausage-and-sweet.html" target="_blank">www.joyouslydomestic.com.</a>

INGREDIENTS

•

1/2 pound ground mild Italian sausage (or removed from casing if in link-form)

•

8 - 10 large potatoes, peeled and cut into chunks

•

1 - 1 1/2 cups corn (I prefer fresh sweet corn [about 2 ears worth], but frozen would work)

•

1/2 red bell pepper, diced

•

1 pepper from a can of chipotle peppers in adobe sauce, chopped finely (optional, but recommended)

•

1 teaspoon ground cumin

•

1/2 teaspoon dried oregano

•

1/2 teaspoon dried thyme

•

3 - 4 cloves of garlic, peeled and minced

•

1/2 large onion, peeled and diced

•

Juice of one lime

•

Handful of fresh cilantro, chopped

•

5 cups chicken stock (or 5 cups water and 5 chicken bouillon cubes)

•

1 - 1 1/2 cups half & half or heavy cream (I prefer heavy cream)

•

Salt and pepper, as needed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes