Slow cooker potato, sauerkraut, and spareribs recipe

Name: Slow cooker potato, sauerkraut, and spareribs recipe
Ingredients: 1 tablespoon vegetable oil; 2 pounds bone-in pork spareribs, cut into individual ribs; 1 pound new potatoes, cleaned with skin on; 3 strips bacon, cut into small pieces; 1 small onion, chopped; 2 small red apples, cleaned, seeds and core removed, and cut into large chunks with skin on; 1 teaspoon dried thyme; 1/2 teaspoon salt, plus extra 1/2 teaspoon; 1/2 teaspoon ground black pepper, plus extra 1/2 teaspoon; 2 cups jarred sauerkraut, undrained; 1/4 cup white wine

Slow cooker potato, sauerkraut, and spareribs recipe was pinched from <a href="http://www.sheknows.com/food-and-recipes/articles/1026499/sunday-dinner-slow-cooker-potato-sauerkraut-and-pork-ribs" target="_blank">www.sheknows.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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2 pounds bone-in pork spareribs, cut into individual ribs

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1 pound new potatoes, cleaned with skin on

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3 strips bacon, cut into small pieces

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1 small onion, chopped

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2 small red apples, cleaned, seeds and core removed, and cut into large chunks with skin on

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1 teaspoon dried thyme

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1/2 teaspoon salt, plus extra 1/2 teaspoon

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1/2 teaspoon ground black pepper, plus extra 1/2 teaspoon

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2 cups jarred sauerkraut, undrained

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1/4 cup white wine

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